Steak Boiled Potatoes Brockley, Salad. Show #123
Steak
Potatoes
Salad
vegies
An easy and delicious dinner ready in less than 15 min. Perfectly seasoned, 1. melt-in-your-mouth tender steak and potatoes are boiled on the stove.
2. Preheat your oven to 375°F (180°C). Lightly oil a baking sheet or coat with nonstick spray.
Place the steaks on the oven grill and cook until golden brown and slightly charred, 4 to 5 minutes.
3. Boil or Place the potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic, and Italian seasoning; season with salt and pepper, to taste. Gently toss to combine. Until golden brown and crisp, tossing occasionally.
cook potatoes or boil them for 3-4 minutes before baking.
1 sirloin steaks, patted dry
1 bowl full of baby potatoes (we used red and yellow)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1 tablespoon garlic powder (or dried minced garlic)
1 teaspoon Italian seasoning
Option
1 teaspoon paprika
1 teaspoon cayenne pepper powder
1 teaspoon crushed chili pepper flakes
1/2 cup freshly grated Parmesan, for garnish
2 tablespoons chopped parsley leaves, for garnish
1 medium yellow onion, sliced
1 medium red onion, sliced
Butter
Oil
Sugar (optional)
Balsamic vinegar (optional)
To make the caramelized onion, cook sliced onion in a skillet over medium heat with a little butter and oil. After 10 minutes, add a dash of balsamic vinegar, a ladle of vegetable stock, and a pinch of sugar if desired, and cook, stirring and scraping the brown bits from time to time for 20-30 minutes more, until onion get a rich brown color. Transfer caramelized onion in a bowl and set aside (you can keep it refrigerated in an airtight container for one week).
Steak, Potatoes, Salad, and vegies.
Reverse Sear Steak Times and Temps
Steak Doneness (1 1/2 to 2″ Steak) Pull Temperature (remove from oven) Final Temperature (after sear)
Rare.........115°F 125° F / 52°C
Medium-Rare..120°F 130° F / 54° C
Medium.......130° F 140° F / 60° C
Medium-Well..140° F 150° F / 66°C
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