Chicken -Corn - Salad #3

 Chicken - Corn - Salad show #3

1. Pound Chicken
   Pound chicken to 1/2″ thickness for perfectly even (and quick) cooking.
   
2. Marinate
   Prep the marinade (per the recipe below) and let the chicken marinate for about 30 minutes or so. This adds flavor and keeps it juicy.
3. Grill
   Preheat grill to medium-high heat and cook chicken about 6 min per side. This seals the juices in keeping your chicken breasts nice and moist. The higher heat gives a nice sear adding the char from the barbecue that we all love so much!

Boneless chicken breasts are very lean and can dry out easily if overcooked so be sure not to overcook. To make tender grilled chicken breasts, marinate them for about 30 minutes 

https://youtu.be/CLjYoJzWero