Diabetic Peanut Butter Cookies

 Diabetic Peanut Butter Cookies show #195

Peanut Butter Cookies These Low-Carb Peanut Butter Cookies are a healthy way to satisfy your cookie craving! They come together in 1 bowl with only 5 ingredients for a super easy treat. Ingredients 1 cup smooth peanut butter (no added sugar) 1 large egg 2/3 cup erythritol 1/2 tsp. baking soda 1/2 tsp. vanilla essence Instructions Preheat oven to 350F (180°C) and line a cookie tray with baking paper. Set aside. Add the erythritol to a Nutribullet or blender and blend until powdered. Set aside. If using a confectioner’s low-carb sweetener, you can skip this step. Add all of the ingredients into a medium mixing bowl and mix until a smooth, glossy dough forms. Roll about 2 tbsp of dough between your palms to form a ball, then place on the prepared cookie tray. Repeat until all dough has been used. You should end up with 12-14 cookies. Use a fork to flatten the cookies, creating a criss-cross pattern across the top. Bake the cookies for 12-15 minutes. Remove from the oven and allow to cool for 25 minutes on the baking tray, then transfer to a cooling rack for another 15 minutes. low-carb cookies, Low-Carb Peanut Butter Cookies.