Steak Celery Stuffing & Peas Show #107
Ingredients Steak Veggies, Peas, corn, or mixed. 1 1/2 cup Stovetop stuffing Beef or chicken broth 1 Butter 1/2 stick for the stuffing 1/4 Butter stick for the veggies Celery to top the stovetop stuffing. Cut into small cubes. cook the steak to the desired temperature. Steak Doneness Internal Temperature Grill Time at 400 °F (Mins. Per Side) Center Color Rare 120-130 °F Red Medium Rare 130-135 °F Pink Medium 135-145 °F Some Pink Well 145-155 °F Sliver of Light Pink Well Done 155-165 °F Mostly Brown What Have You Done? 165 °F+ 8 - 10 Brown Throughout For the best steak every time, invest in a digital thermometer with a thin probe and know for sure when that pricey cut is at the peak of perfection. The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum of 160°F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator. There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops, and roasts to 145°F. Use a thermometer to check temperatures.
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