BRUSSELS SPROUTS IN GARLIC BUTTER Show #206
INGREDIENTS 16 Brussels sprouts, halved lengthwise 1 tablespoons butter 1 tablespoon olive oil 3 cloves garlic, smashed with the flat of a knife salt and pepper (optional) freshly grated parmesan cheese. READY IN: 25 mins SERVES: 2-4 --------------------- Optional Roasted Garlic Cloves Air Fry for 20 min 3 heads garlic 1/3 cup olive oil, Salt and pepper, to taste 1 Palm of thyme, 3 pounds or a bag of fresh Brussels sprouts, halved and trimmed One 12-ounce jar vegan mayonnaise or mayonnaise Juice of ½ of a lemon. Serves: 5 Preparation Preheat air fryer to 400˚F. Trim about ⅓ from the tops of the heads of garlic, just exposing the tops of the garlic cloves. Place the garlic on a sheet of foil, then drizzle each head with about 1 tablespoon olive oil and season with salt, pepper, and thyme leaves. Wrap the garlic, place in the air fryer, and air-fry until the cloves are brown and soft, 21 to 26 minutes. Let cool and reserve. Combine the Brussels sprouts in a large mixing bowl with the remaining olive oil and season with salt and pepper. Toss until the Brussels sprouts are evenly coated. Pour into the air fryer basket and place in the center of the air fryer. Air-fry the Brussels sprouts until browned and crisp, 18 to 22 minutes. While the Brussels sprouts are cooking, add the vegan mayonnaise to the bowl of a food processor. Squeeze in the cooled roasted garlic cloves, add the lemon juice, and season with salt and pepper. Pulse 10 to 12 times until combined. Serve Brussels sprouts with roasted garlic aioli on the side or drizzled on top.
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