How Long Do I Cook A Steak for
Reverse Sear Steak Times and Temps
Steak Doneness (1 1/2 to 2″ Steak)
Pull Temperature (remove from oven) Final Temperature (after sear)
Rare.........115°F 125° F / 52°C
Medium-Rare..120°F 130° F / 54° C
Medium.......130° F 140° F / 60° C
Medium-Well..140° F 150° F / 66°C
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