Pork Roast BBQ - Veggies show #252
with Roasted Vegetables & Maple-Mustard Sauce.
1 Pork Roast 6 oz Carrots 3 oz Radishes ¾ lb Golden Potatoes 1 bunch Rosemary 1 Tbsp Creamy Mustard Sauce 1 Shallot 1½ Tbsps Maple Syrup 1 Tbsp Barbecue Spice Blend (Smoked Paprika, Sweet Paprika, Ground Fennel Seeds, Ground Coriander, Garlic Powder & Light Brown Sugar) INSTRUCTIONS 1. Prepare the vegetables Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Peel and large dice the shallot. Peel the carrots; halve crosswise, then halve lengthwise. Halve the radishes lengthwise. Medium dice the potatoes. Combine the prepared vegetables in a large bowl. Season the vegetables 2. Season the vegetables Line a sheet pan with foil. To the bowl of prepared vegetables, add the whole rosemary sprigs. Drizzle with 2 teaspoons of olive oil and season with salt and pepper; toss to coat. Reserving the bowl, transfer the seasoned vegetables to one side of the sheet pan and arrange in an even layer. 3. Roast the pork & vegetables Pat the pork dry with paper towels. Transfer to the reserved bowl. Drizzle with 2 teaspoons of olive oil and season with salt, pepper, and enough of the spice blend to coat (you may have extra); turn to coat. Transfer to the other side of the sheet pan of seasoned vegetables. Roast 33 to 35 minutes, or until the vegetables are tender when pierced with a fork and the pork is cooked through.* Remove from the oven. Carefully remove and discard the rosemary sprigs. Transfer the roasted pork to a plate and let rest at least 5 minutes. Make the sauce 4. Make the sauce Meanwhile, in a bowl, combine the maple syrup and creamy mustard sauce. Taste, then season with salt and pepper if desired. 5. Slice the pork & serve your dish Reserving any juices on the plate, transfer the rested pork to a cutting board. Find the lines of muscle (or grain) on the pork; thinly slice crosswise against the grain. Transfer any reserved juices to the bowl of sauce; stir to combine. Serve the sliced pork with the roasted vegetables. Top with the finished sauce. Enjoy! More info and cooking times are on my website on HTTP://jamestdds.blogspot.com grilled pork loin on the bbq,how to grill pork tenderloin,grilled tenderloin,grilled loin,grilled pork,grilled pork recipe,how to grill pork,how to grill tenderloin,grill top experience,weber gas grill recipe,how to grill pork loin,how to bbq pork tenderloin,bbq pork tenderloin,pork loin on the grill,herb crusted tenderloin recipe,recipes,italian cuisine,french cuisine,honey glaze,kitchen hacks,honey mustard recipe,pork (food),mustard (ingredient),food,mustard,cuisine,soy sauce,smallscreen,how to roast pork,honey (ingredient),christmas dinner,russian cuisine,cooking,small screen,roast pork recipe,kitchen skills,asian cuisine,pork loin,recipetineats,cooking video,recipe,recipetin eats,ham glaze,best ham glaze,maple glazed ham,glazed ham,baked ham,easter,dinner,entertaining,ham,spiral,maple,glazed,basting,orange,glaze,soy
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