Honey glazed pork with peanut butter lemon pasta #263

Honey glazed pork with peanut butter lemon pasta and Italian toasted bread topped with honey butter. Vegetable salad. show #263

 https://youtu.be/YDuujrAr2UE

Ingredients Italian or French bread loaf pork roast Honey Balsamic vinegar Salt and pepper Pasta Peanut butter Lemon or lime juice Cucumbers Red Green or yellow pepper Scallion onion Red wine vinegar Olive oil Instructions Start out by boiling the water for your pasta. Then put your pasta in for 8 minutes. Next drain the water put it back in the hot pan. Then put a spoonful of peanut butter in with your pasta. Stir the mix and then add a little bit of the pasta water to thin if needed set it aside. Put your pork roast in the oven or the cooker should be at least 160 when done. Last five minutes fart balsamic vinegar and honey on top. For added flavor, last five minutes pull out and slice then put on the vinegar honey mix. While it is cooking cut up your salad ingredients. Lastly, toast your bread butter at and then put a little bit of honey on it or you can make a butter honey mixture in a separate mixing bowl and Spooner it onto each piece of bread after it is toasted. Thanks for watching please subscribe. I make these shows for you.

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