Lemon Honey Roasted Garlic Chicken With Potatoes #268

https://youtu.be/Kq-hRvNxp3E Ingredients For the Chicken and Marinade: 4 to 12 pieces bone-in, skin-on chicken Zest of 1 lemon 5 cloves garlic, crushed and chopped 1 tablespoon rosemary, 1 tablespoon sage, 1 tablespoon thyme, 1 tablespoon oregano, About ½ cup white wine About ⅓ cup extra-virgin olive oil Salt and pepper For the Potatoes: 4 large Russet potatoes (about 3 to 3½ pounds) 1 tablespoon rosemary, 1 or 2 large cloves garlic, crushed ¼ cup olive oil Salt and pepper 1 lemon, halved Optional 1 teaspoon red pepper flakes Yield Serves: 4-5 Preparation start out by Patting the chicken dry. Whisk up the marinade. Season the chicken with salt and pepper, place in a large plastic food storage bag or shallow container. Add marinade to the bag, close the bag, and refrigerate for a minimum of 1 to several hours. or overnight. Preheat oven to 425˚F with the rack at the center. Peel potatoes and cut into large dice, place in roasting pan and combine with rosemary, garlic, olive oil and season with salt and pepper. Place a rack over potatoes and arrange the chicken pieces and cut lemon on top, roast 45 minutes to 1 hour to crisp and juices run clear, place chicken and lemon on a platter and loosely tent with foil, increase oven temp to 500˚F, and return potatoes to the oven for 10 to 15 minutes more to crisp. Arrange chicken and potatoes on plates and top with the juice of the roasted lemon. honey,lemon,garlic,chicken,sticky,food,delicious,yummy,dinner,honey lemon chicken recipes,lemon,roasted chicken recipes,delicious recipes,easy recipes,simple recipe ,simple and easy recipe, roasted chicken,lemon garlic,rosemary,garlic chicken,chicken recipes,easy,dinner,cooking channel,divas can cook,learn to cook,recipes,roasted,baked,whole chicken,legs,how to,oven,dinner ideas,whole chicken recipes,holiday,meal,menu