8 Basic marinating ingredients used in Asian cooking

8 Basic marinating ingredients used in Asian cooking Honey, Hussain sauce, teriyaki sauce, soy sauce, fish sauce, rice vinegar sesame oil, peanut oil. 8 Basic ingredients used in Asian cooking rice carrots green onion eggs meet cabbage Ginger Garlic 8 Essential Ingredients for Chinese Cooking Shaoxing Wine. Shaoxing wine is a cooking wine that is traditionally used in Chinese cooking Soy Sauce (Light Soy Sauce) ... Chinkiang Vinegar (known as Black Vinegar) Oyster Sauce. Dried Shiitake Mushrooms. Dried Chilli Peppers. Sichuan Peppercorn. Five Spice Powder. Essential ingredients used in Asian cooking 6 Must-Have Basic Chinese Ingredients (1) Light soy sauce (or regular soy sauce) Light soy sauce, or Sheng Chou (生抽), is a must-have Chinese ingredient. (2) Dark soy sauce. (3) Chinkiang vinegar. (4) Shaoxing wine (or dry sherry) (5) Peanut oil. ... (6) Cornstarch. ... Ginger, Green Onion, and Garlic. (1) Rice Vinegar. ​ Rice Vinegar, light soy sauce, chicken recipe, oyster sauce, Dark soy sauce, Chinkiang vinegar, Shaoxing wine, dry sherry, Peanut oil, Cornstarch,Ginger, Green Onion, Garlic,Dried Shiitake Mushrooms,carrots, corn eggs,Chinese food ingredients, Dried Chilli Peppers, Sichuan Peppercorn, Five Spice Powder, soy sauce,Chinese food,Chinese pantry essentials, basic Asian ingredients,Asian sauces,Chinese sauces,Asian ingredients, dinner ideas,Asian at home