Turkey Pasta Pesto #80

Turkey Pasta Pesto show #80

INGREDIENTS 1/2 lb whole pasta 1 lb ground turkey 1 teaspoon garlic powder big pinch coarse salt and fresh ground pepper 2 large handfuls of kale, chopped into small pieces 3/4 – 1 cup prepared pesto 1/2 cup crumbled feta INSTRUCTIONS Cook pasta according to directions. While pasta is cooking, brown turkey in a large nonstick skillet over medium heat. Season turkey with garlic powder, salt, and pepper. Add chopped kale and continue to cook for 5-7 minutes, until soft. Add 1/4 cup pasta water to turkey and kale mixture. Season with a little salt and pepper. Turn off heat when kale is soft. When pasta is ready, use a large slotted spoon to transfer cooked pasta to turkey and kale mixture in a skillet (or drain pasta in the sink and add drained pasta). Add pesto to pasta, turkey, and kale and toss until combined. Add feta and gently toss. Serve with tomato wedges and kalamata olives. ​ easylunchideas,kidslunch,easypestopasta,pestopasta,terefilducusin,terescorner,terescorner,quicknightmeals,quickdinnerrecipe,howtomakepestopasta,howto,easydish,quickpestopasta,deliciouspestopasta,lunchideasforkids,easylunchideasforkids,pestopastarecipe,chickenpestopasta,thanksgiving leftovers,thanksgiving,turkey,leftover turkey,turkey fried rice,leftovers,fried rice,thanksgiving leftover recipes,thanksgiving recipes,thanksgiving leftover,leftover turkey recipe,leftover turkey recipes,turkey recipes,thanksgiving (holiday),thanksgiving fried rice,leftovers (dish),thanksgiving turkey leftovers,turkey leftovers