Chinese food beef broccoli noodles #62

Chinese food beef broccoli noodles show #62 ½ lb. beef of your choice- thinly sliced 2 tbsp soy sauce 1 tbsp cornstarch 1 tsp oyster sauce 1 tbsp Chinese cooking wine Sesame oil Florets of 1 head of broccoli Scallions Ginger Sesame seeds In a bowl, mix soy sauce, corn starch, oyster sauce, and cooking wine. Whisk until cornstarch dissolves. Set aside. Marinate your beef w/ a couple of tbsp. of soy sauce & 1 tsp sesame oil. Allow it to marinate for 10-15 minutes. in a wok, heat ¼ cup of water and toss in your broccoli florets and sprinkle with a pinch of salt.  Allow cooking until water has almost completely cooked out. Remove. Add another splash of canola oil into your wok and toss in ¼ cup scallion, 1 tbsp garlic, and 1 tsp ginger. Stir and allow it to cook down. Mix in broccoli and beef. Add in your cornstarch mixture that we made in the beginning. Stir everything together until well coated. Sprinkle with sesame seeds. Stir and serve.

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