Honey Garlic Pork Chops #65

#PorkChops #Honey #chops Honey Garlic Pork Chops show #65 how to cook pork chops Boneless OR Bone-In chops can be used Season chops just before cooking to ensure they stay tender and juicy while cooking. Preheat your pan and get it nice and hot before adding your chops. Sear for 4-5 minutes on each side until crisp and golden. INGREDIENTS 4 pork chops bone-in or out Salt and pepper, to season 1 teaspoon garlic powder 2 tablespoons olive oil 1 tablespoon unsalted butter 6 cloves garlic, minced 1/4 cup honey 1/4 cup water (or chicken broth) 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar) INSTRUCTIONS Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper, and garlic powder just before cooking. Heat oil in a pan or skillet over medium-high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside. Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water, and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes) while stirring occasionally. Add pork back into the pan, baste generously with the sauce, and broil/grill for 1-2 minutes, or until edges are slightly charred. Garnish with parsley and serve over vegetables, rice, pasta, or with a salad. More info and cooking times are on my website at https://jamestdds.blogspot.com/ pork,pork chops,honey,garlic,recipes,easy,dinner,easy recipes,world cuisine,delicious recipes,cook n share,daves cooking,great recipes,how to cook,food,cooking tips,fast food,cooking lessons,pork chops,fried pork chops,honey,garlic,salt and pepper,dinner recipes,supper,dinner in 30 minutes,easy recipe,fast recipe,how to fry chops