Chinese Sweet Chicken Stir-Fry with Rice & Beans #281
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Chinese Sweet and Sour Chicken Stir Fry Recipe
How To Make The Best Chicken Stir Fry | Perfect Chicken Stir Fry
INGREDIENTS
10 oz Chopped Chicken Breast
½ cup Sushi Rice
2 cloves Garlic
4 oz Beans
2 Scallions
3 Tbsps Sweet Chili Sauce
2 Tbsps Mayonnaise
1 Tbsp Sambal Oelek
¼ cup Cornstarch
1 Tbsp Sesame Oil
3 Tbsps Roasted Peanuts
2 Tbsps Rice Vinegar
step-by-step
INSTRUCTIONS
COOK ALONG
Cook the rice
1. Cook the rice
In a medium pot, combine the rice, a big pinch of salt, and 3/4 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, for 15 to 17 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Cover to keep warm.
Prepare the ingredients & make the sauce
2. Prepare the ingredients & make the sauce
Meanwhile, wash and dry the fresh produce. Peel and roughly chop 2 cloves of garlic. Thinly slice the scallions, separating the white bottoms and hollow green tops. Roughly chop the peanuts. In a large bowl, whisk together the mayonnaise, sweet chili sauce, half the vinegar (you will have extra), and as much of the Sambal Oelek as you’d like, depending on how spicy you’d like the dish to be.
Cook the peas
3. Cook the peas
In a large pan (nonstick, if you have one), heat the sesame oil on medium-high until hot. Add the chopped garlic, sliced white bottoms of the scallions, and snow peas; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until slightly softened. Transfer to a bowl; cover with foil to keep warm. Wipe out the pan.
Coat, cook & dress the chicken
4. Coat, cook & dress the chicken
Pat the chicken dry with paper towels; place in a bowl. Season with salt and pepper. Add the cornstarch; toss to coat. In the same pan, heat a thin layer of oil on medium-high. Once the oil is hot enough that a pinch of cornstarch sizzles immediately when added, add the coated chicken in an even layer (discarding any excess cornstarch). Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring frequently, 3 to 4 minutes, or until browned and cooked through. Turn off the heat. To the bowl of sauce, carefully add the cooked chicken (discarding any excess oil from the pan); stir to coat. Taste, then season with salt and pepper if desired.
Finish the rice & serve your dish
5. Finish the rice & serve your dish
Add the cooked peas to the pot of cooked rice; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished rice topped with the dressed chicken. Garnish with the chopped peanuts and sliced green tops of the scallions. Enjoy this Chinese oriental Asia china japan Japanese meal!
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