Pork Enchiladas and Rice Mexican food #284

Pork Enchiladas and Rice Mexican food #284​ With Pork Chorizo Cheese and Tortillas INGREDIENTS Pork Chorizo Cheesy Enchiladas with Bell Pepper & Rice 10 oz Pork Chorizo 4 Flour Tortillas 1 Red, Yellow, Or Orange Bell Pepper 2 Tbsps Tomato Paste 2 oz Monterey Jack Cheese ¼ cup Sour Cream ½ cup Long Grain White Rice step-by-step INSTRUCTIONS COOK ALONG 1. Cook the rice Place an oven rack in the center of the oven, then preheat to 450°F. In a small pot, combine the rice, a big pinch of salt, and 1 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, for 13 to 15 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Transfer to a large bowl. Prepare the ingredients 2. Prepare the ingredients Meanwhile, wash and dry the pepper; cut off and discard the stem. Halve lengthwise; remove the ribs and seeds, then cut into 1/2-inch pieces. Grate the cheese on the large side of a box grater. Make the filling 3. Make the filling In a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the chorizo. Cook, stirring frequently, and breaking the meat apart with a spoon, 2 to 3 minutes, or until lightly browned. Add the pepper pieces; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until slightly softened. Add the tomato paste. Cook, stirring constantly, 1 to 2 minutes, or until thoroughly combined. Add 1/4 cup of water (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until the sauce is slightly thickened and the chorizo is cooked through. Turn off the heat. Transfer to the bowl of cooked rice; stir in half the sour cream. Taste, then season with salt and pepper if desired. Assemble & bake the enchiladas 4. Assemble & bake the enchiladas Place the tortillas on a work surface. Spread about 1 cup of the filling into the bottom of a baking dish. Divide the remaining filling among the tortillas. Tightly roll up each tortilla around the filling. Transfer to the baking dish, seam side down. Evenly top with the grated cheese. Bake 7 to 9 minutes, or until lightly browned and the cheese is melted. Remove from the oven and let stand at least 2 minutes before serving. Season the sour cream & serve your dish 5. Season the sour cream & serve your dish Meanwhile, season the remaining sour cream with salt and pepper. Serve the baked enchiladas garnished with the seasoned sour cream. Enjoy! For more info recipes and measurements go to HTTP://jamestdds.blogspot.com​ tags mexican food,cinco de mayo,kids eat mexican food | kids vs. food,mole poblano,people vs food,vs food,react,reaction,thefinebros,fine brothers,fine brothers entertainment,finebros,fine bros,fbe,laugh challenge,try not to laugh,try to watch without laughing or grinning,react gaming,do they know it,staff reacts,lyric breakdown,mexican street food,street food,street food mexico,react channel,kids versus food,lifestyle,food,foods,mexican foods,cuisine,gordita,churro,tamale,chilaquiles pozole,enchilada,burrito,quesadilla,taco,empanada,top 10, Mexican Cuisine,The Best Mexican Food,mexican food,kids eat mexican food | kids vs. food,people vs food,fine brothers entertainment,mexican street food,street food,street food mexico,kids food,lifestyle,food,foods,mexican foods,cuisine,gordita,churro,tamale,chilaquiles pozole,enchilada,burrito,quesadilla,taco,empanada,Mexican Cuisine,The Best Mexican Food,how to,pork enchiladas,how to make enchiladas,enchiladas recipe,enchilada sauce,pulled pork,pork carnitas,tex mex