My Taco Pizza recipe #49
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My Taco Pizza recipe is one that you will want to put in your regular dinner rotation! It’s easy (made in about 30 minutes), it’s filling, and best of all, it’s mouthwateringly delicious. Some might even say addicting. Can you stop at just one slice of Taco Pizza? Trust me, you’ll want 2 slices! The soft crescent pizza crust is topped with meat and cheese then covered with a sour cream drizzle. Oh, and I can’t forget the pizza sauce! The special cheese sauce in my Taco Pizza makes it OVER THE TOP!
This 30-minute dinner turns fluffy crescent dough turned into pizza crust. The special cheese sauce in this Taco Pizza makes it OVER THE TOP!
See how the crescent sheet puffs up into a great square pizza crust? It slides right out of the baking dish in a snap. While keeping the oven on, you then place it on a pizza sheet for the next quick and easy steps.
You Will Need
8×8 baking dish
Flat baking pan
Non-stick spray
Pizza slicer
Spatula
Mixing bowl
Pan for cooking the ground beef
Small pot for melting the cheese sauce
Directions
Preheat oven to 375° F
Prepare the 8×8 baking dish with non-stick spray
Roll the crescent sheet out into the bottom of the baking dish
Bake the crescent sheet for 10-15 minutes until it is golden (be careful, it burns quickly, but you do want the dough cooked through so keep your eye on it!). While the pizza crust is baking:
Place the cream cheese into a small pot on simmer
As the cream cheese begins to melt, add the taco seasoning. Stir frequently
Cook the ground beef and drain the fat
In a small mixing bowl, mix the sour cream and hot sauce (or taco sauce)
When the pizza crust is done baking, remove it from the baking dish and place it on a baking sheet (a spatula helps with this). *NOTE: Keep the oven on!
Using a spatula, spread the melted seasoned cream cheese sauce on top of the crust
Add the ground beef over the seasoned cream cheese sauce
Drizzle the sour cream mixture over the ground beef (you can do this with a spoon, or you can place the sour cream in a baggie and cut the tip-off to drizzle it as you would on a dessert)
Cover the pizza with shredded cheese
On the flat baking sheet, return the pizza to the oven for 3-5 minutes until the cheese topping is melted. While the cheese topping is melting:
Prepare your diced tomatoes and shredded cheese
Optional: have other favorite taco toppings, get those ready too!
Remove the taco pizza from the oven, sprinkle with shredded lettuce and tomatoes
Slice the pizza using a pizza roller and serve hot.
If you’re feeding a family of 4, you might want to add some sides, like maybe beans and rice or a salad. If you’re feeding more than 4 people, consider making 2 taco pizzas because it disappears quickly! I cut one 8×8 inch pizza into 4 squares. This Taco Pizza is loaded with beef, cheese, and all your favorite taco toppings! It has become my family’s favorite and I know it will be yours too!
For more info recipes and measurements go to HTTP://jamestdds.blogspot.com
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