Pizza Bread #48 | #Frenchbreadpizza | #Pizzabread

Pizza Bread #48 Click the Subscribe button and then click here for the recipe. French Bread Pizza Ingredients For the pepperoni sauce: 1 tablespoon extra-virgin olive oil (EVOO) 2 ounces minced or grated pepperoni (⅓ cup), plus about half a stick very thinly sliced pepperoni 2 cloves garlic, chopped or grated ½ teaspoon red pepper flakes 1 teaspoon dried oregano   1 teaspoon granulated onion 1 tablespoon fresh or 1 teaspoon dried parsley One 14-ounce can dice or crushed fire-roasted tomatoes One 8-ounce can of tomato sauce A few leaves basil, torn For the cheese blend: About 1½ cups shredded brick mozzarella cheese About 1½ cups shredded red pepper flake pecorino cheese To serve: 1 loaf of French bread Finely chopped fresh parsley, granulated garlic, red pepper, and dried oregano, to pass Yield Serves: 4 Preparation For the sauce, heat olive oil over medium heat in small saucepot and melt the grated or minced pepperoni into it, then add garlic, swirl a minute and add flakes, oregano, onion, and parsley, swirl, add tomatoes, sauce, and basil, bring to a bubble and thicken 15 minutes over low simmer. For the blend, combine cheeses in a bowl. Preheat oven to 400˚F with rack 1 above center. Line a baking sheet with parchment paper. Arrange the 4 planks of French bread and lightly toast for 4 to 5 minutes. Top evenly with sauce and cheese blend, then arrange thinly sliced pepperoni in among the cheesy topping, then bake 12 to 15 minutes more to brown. Then top with parsley and the other toppings. For more info recipes and measurements go to HTTP://jamestdds.blogspot.com​ The Diabetic Diet Show , french bread pizza,french bread,how to,pizza recipe,french bread pizza recipe,easy pizza recipe