To learn how to make TORTILLA FRENCH TOAST MEAL show #300
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#MexicanFood #Breakfastmeal #FrenchFood #AmericanFood #quicherecipes
4 Eggs
1/2 cup Milk
3 teaspoons Cinnamon
2 teaspoons Vanilla
1 tablespoon Sugar
8 ounces Mascarpone Cheese
6 or 7 Old El Paso Flour Tortillas for Tacos and Fajitas
butter and maple syrup
INSTRUCTIONS
Preheat the oven to 350
Mix the eggs, 2 teaspoons of the cinnamon, the vanilla, and half the sugar in a bowl.
In another bowl mix the mascarpone, and remaining cinnamon and sugar. Season both mixtures with salt and pepper.
Grease a small skillet or baking dish that is about the same size as the tortillas.
Dip a tortilla into the egg mixture and place it at the bottom of the dish. Spread some of the cheese on top.
Repeat until you have filled the skillet or baking dish. Top with a final egg-soaked tortilla and add a few extra spoonfuls of egg mixture to it.
Bake at 350 for about 45 minutes until lightly browned on top and cooked through.
Cut and serve with lots of butter and syrup.
For more info recipes and measurements go to HTTP://jamestdds.blogspot.com
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