Two Potato Meat Corn Flakes Casserole Recipes #40

To learn how to make Two Potato Meat Corn Flakes Casserole Recipes show #40 Click the Subscribe button and then click here for the recipe. Two Potato Meat Corn Flakes Casserole Recipies #40 The meatloaf forms the crust around savory, mashed potatoes in this main dish pie. Recipe One Ingredients: 2 cups Kellogg's Corn Flakes® cereal 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon prepared mustard 1/3 cup fat-free milk 1 pound lean ground beef 2 eggs 2 cups seasoned stiff mashed potatoes 1/4 cup chopped onions 2 teaspoons dried parsley flakes 1 tablespoon margarine or butter, melted 1/2 cup finely chopped American or mozzarella cheese Paprika. Directions: 1. In a large mixing bowl, combine 1/2 cup of the KELLOGG'S CORN FLAKES cereal, salt, pepper, mustard, and milk. Beat well. Add ground beef. Mix until combined. Gently press mixture evenly in bottom and on side of 9-inch pie pan to form crust. or a 9 x 9 x 2-inch baking pan. 2. In a medium mixing bowl, beat eggs lightly. Add potatoes, onion, and parsley flakes. Mix until combined. Spread potato mixture evenly in meat shell. Place pie on a baking sheet. 3. Bake at 350° F for about 35 minutes or until done (160 degrees F). While the pie is baking, combine the remaining crumbs with margarine. Set aside. 4. Remove pie from oven. Sprinkle evenly with cheese and top with crumbs mixture. Bake about 10 minutes longer or until cheese starts to melt. Serve hot sprinkled with paprika. -------------------------------------------- Recipe Two Potato Corn Flakes Casserole Ingredients: 2 tbsp cooking oil 1 tbsp butter 2 small chopped onion green onions 1 tsp chopped ginger 250-gm ground beef ½ tsp salt ½ tsp pepper 300-gm boiled potatoes 1 cup ap flour ¾ tsp salt mozzarella cheese Optional = ¾ tsp red chili Instructions: 1. chop & Saute onions in butter and cooking oil 2. Add chopped ginger, ground beef, salt, red chili, and pepper Wash and skin your potatoes and cut in one inch then cut in quarters and boil for 20 min. Shred fresh mozzarella cheese and chop up the green onions in 1/4 inch thickness Mix all the above ingredients together in a bowl After mixing it place inside a glass tray then add enough Corn flakes to cover the top of the dish completely before throwing it in the oven. Bake at 350 degrees until golden brown shows on sides of dish for at least 1 hour For more info recipes and measurements go to HTTP://jamestdds.blogspot.com The Diabetic Diet Show potato corn flakes casserole,casserole,easy to make,easy,potato,corn flakes,home cooking,side dish,thanksgiving,thanksgiving day,turkey,mashed potatos,gravy,mozerella,cheese,cereal,cream of mushroom,recipe,thanksgiving feast,cook,home cook,russet,russet potatoes,pastry chef,kitchen,comfort food,