What is the History of Greek Cuisine

 

What is the History of Greek Cuisine

Where did Greek cuisine originate?

Greece

Greek cuisine is part of the culture of Greece and is recorded in images and texts from ancient times. Its influence spread to ancient Rome and then throughout Europe and beyond.

Why is food important in Greek culture?

In Greek culture, food is so much more than sustenance – it's about culture, comfort, family, and life itself. ... From some of the best lamb dishes on earth to fresh seafood, vegetables, beans, pulses, and, of course, good olive oil, Greek food is simple, colorful, and incredibly nutritious.

What are some cultural customs around eating in Greece?

Greek cuisine makes big use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats. Some very important parts of Greek cuisine are olives, cheeses, and yogurt. Desserts are characterized by the use of nuts and honey. Dips are served with bread loaves or pita bread.

What makes Greek food unique?

At the forefront of what makes Greek food so popular is probably the taste. ... The blends of peppers, citruses, oils, cheeses, and grilled meat really help to set the taste of Greed food apart from other foods. But this unique blend of tastes also excites the taste buds in a way that not many other blends can accomplish.

What is the best Greek food?

1. Taramasalata. A mainstay of any Greek meal is classic dips such as tzatziki (yogurt, cucumber, and garlic),melitzanosalata (aubergine), and fava (creamy split pea purée). ...
2. Olives and olive oil. ...
3. Dolmades. ...
4. Moussaka. ...
5. Grilled meat. ...
6. Fresh fish. ...
7. Courgette balls (kolokythokeftedes) ...
8. Octopus.

Greek Food

Like other Mediterranean cuisines, Greek food has a reputation for being heart healthy with its heavy use of olive oil, fish, lean meats, vegetables, herbs, lemons,oregano, basil, and grain, although some dishes can be quite rich, like the classic moussaka – a hearty dish made of layers of lamb and eggplant,

BEEF: Melt in the mouth beef recipes!

CHICKEN: Delicious chicken recipes!

PORK: Pork chops, gyros, and more!

LAMB: My very best lamb dishes!

SEAFOOD: Fish and seafood recipes!

PASTA: Quick and easy pasta recipes!

CHEESE: Feta, Halloumi, Pies and more!

BREAD & PITTAS: It is all about that bread!

SALADS: Greek salads? Yes, please!

SIDES: The perfect match for your mains!

DESSERTS: Got a sweet tooth? Try these!