In this episode, we learn how to sharpen and hone our knives and why we need to.
A kitchen knife, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks.
A chef's knife generally has a blade eight inches (20 centimeters) in length and 1 1⁄2 inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimeters) in length. There are two common types of blade shapes in western chef's knives, French and German. German-style knives are more deeply and continuously curved along the whole cutting edge; the French style has an edge that is straighter until the end and then curves up to the tip. A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife, and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials
More info and cooking times are on my website on
HTTP://jamestdds.blogspot.com
Here is a video on how to sharpen and Hone your knife.
The Trusted Butcher Knife is a multipurpose kitchen knife that can be used to slice, dice, chop, mince, and carve almost anything faster and easier than with other knives. The Trusted Butcher Knife replaces a Santoku knife, bread knife, cheese knife, boning knife, paring knife, and more.
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Here is a list of knives you can buy.
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