To learn how to make Taco Pasta Salad Show Number 29
With homemade French Salad Dressing
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#TheDiabeticDietShow #mexicanDishes #Cookingshow
Ingredients
16-ounce package of rotini pasta, cooked, drained, and cooled
1 pound ground beef
1/4 cup taco seasoning
3/4 cup water
1/2 cup grated cheese
1 tomato, diced
1/2 head iceberg lettuce, chopped (about 3 to 4 cups)
1 avocado, diced
1/2 cup chopped cilantro
green parts of 2 green onions, sliced
1 cup French dressing
2 cups crushed Nacho Cheese Doritos
STEP ONE: Cook the pasta according to package directions. Drain and run cold water over the pasta. Set aside.
PRO TIP: Rinsing your pasta under cold water will cool it down and prevent it from sticking.
STEP TWO: Brown the ground beef in a skillet over medium-high heat until it is no longer pink.
STEP THREE: Add taco seasoning and water. Bring to a simmer, stirring occasionally, until all liquid is absorbed. Remove from heat and cool.
STEP FOUR: In a large salad bowl mix together cooled pasta, cooled taco meat, grated cheese, tomato, lettuce, avocado, cilantro, and green onions.
PRO TIP: Use pre-shredded cheese and lettuce to save time when putting together this dish.
STEP FIVE: Pour French dressing over salad and toss to combine.
For more info recipes and measurements go to HTTP://jamestdds.blogspot.com
The Diabetic Diet Show
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