Italian Steak Shrimp Potato's O'Brien | Bistecca Alla Fiorentina Recipe ...

To learn how to make Italian Steak Shrimp Potato's O'Brien Show Number 331 Bistecca Alla Fiorentina, Florentine steak in Florence Italy Click the Subscribe button and then click here for the recipe. #TheDiabeticDietShow # #ItalianFood Alla Fiorentina Recipe | aka HUGE delicious Grilled Porterhouse Steak Bistecca Alla Fiorentina Recipe 331 Ingredients • 2 teaspoons of onion powder • 2 teaspoons of garlic powder • 1 tablespoon of sea salt • 1 teaspoon of pepper • 2 tablespoons of olive oil • 2 ½ to 3-pound porterhouse steak • 2 sprigs each of fresh rosemary, sage, and thyme wrapped with butchers twine at the root end. • 3 tablespoons of melted unsalted butter Serves 3 Prep Time: 5 minutes Cook Time: 12 minutes Procedures: 1. In a small bowl mix together the onion powder, garlic powder, salt, and pepper and set aside. 2. Brush the olive oil all over the porterhouse steak. 3. Place the steak on a hot grill 450° to 550°) or griddle pan and cook for 4 to 6 minutes per side for a rare internal temperature. Add 2 to 3 minutes of cooking time per side for a medium-rare internal temperature. 4. Once you flip the steak for the first time begin to baste it by dipping the herbs in the melted butter and brushing the steak with them. 5. Once the steak is done cooking let it rest for 3 to 4 minutes before carving the strip and filet mignon away from the bone and slicing them.