Southern Cheeseburgers #290 with Tater Tots Potatoes #290

To learn how to make Southern Cheeseburgers with Tater Tots Potatoes Show Number 290 Click the Subscribe button and then click here for the recipe. #TheDiabeticDietShow #SouthernFoodRecpies Southern-style Cheeseburgers INGREDIENTS 10 oz Ground Beef per person 2 Potato Buns per person 1 bag of Tatortots, or use ¾ lb Golden Or Red Potatoes 2 Tbsps Mayonnaise ½ oz Pickled Peppadew Peppers 2 oz White Cheddar Cheese 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley) INSTRUCTIONS Prepare & roast the potatoes 1. put the Tatortots on a cookie sheet and put them in the oven according to the bag instructions. It varies based on the maker's instructions. or if using Golden Or Red Potatoes 1. Prepare & roast the potatoes Place an oven rack in the center of the oven; preheat to 450°F. Line a sheet pan with foil. Wash and dry the potatoes; halve lengthwise, then cut crosswise into 1/2-inch pieces. Place in a bowl. Drizzle with olive oil and season with salt, pepper, and half the spice blend. Stir to thoroughly coat. Transfer to the sheet pan and arrange in an even layer. Roast 17 to 19 minutes, or until browned and tender when pierced with a fork. Remove from the oven. Form & cook the patties 2. Form & cook the patties Meanwhile, place the beef in a bowl; season with salt and pepper. Gently mix to combine. Form the mixture into two 1/2-inch-thick patties. In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot. Add the patties. Cook 4 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through.* Leaving any browned bits (or fond) in the pan, transfer to a plate. Loosely cover with foil to keep warm. *An instant-read thermometer should register 160°F. Prepare the remaining ingredients 3. Prepare the remaining ingredients Meanwhile, grate the cheese on the large side of a box grater. Finely chop the peppers. Halve the buns. Make the pimento cheese 4. Make the pimento cheese In a medium bowl, combine the grated cheese, chopped peppers, mayonnaise, and remaining spice blend; season with salt and pepper. Taste, then season with salt and pepper if desired. Toast the buns & serve your dish 5. Toast the buns & serve your dish Add the halved buns, cut side down, to the pan of reserved fond (if the pan seems dry, add a drizzle of olive oil). Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, cooked patties, and pimento cheese. Serve the burgers with the roasted potatoes. Enjoy!