How to Cook Beef Rice Salsa With Tomatoes & Lime Mayo | EASY Spanish rice with BEEF Short
How to make a Mexican Restaurant-inspired Rice Bowl recipe! | How to make EASY Spanish rice with BEEF | Restaurant Style Mexican Rice Show Number 340
#SpanishBeefRecipe #MexicanSpiceBlend #SpanishRiceRecipe
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Spanish Beef Rice Salsa With Tomatoes & Lime Mayo
Optional Smoky Beef Guajillo and chili
Beef & Rice with Fresh Tomato Salsa & Lime Mayo
A guajillo chili or guajillo chile or chile guaco (Spanish: chile guajillo) is the dried form of mirasol chili, a landrace variety of chile pepper of the species Capsicum annum, and is the second-most commonly used dried chili in Mexican cuisine after anchos, the dried form of poblano chilies.[1][2][3] The Mexican state of Zacatecas is one of the main producers of guajillo chilies.
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