Easy Sichuan Chicken Recipe Szechuan Style
Sichuan Chicken Stir Fry with White Rice and Bok Choy s344 Short
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[As an option make it Spicy Szechuan Chicken Stir Fry is packed to the brim with deep flavor and just the right amount of heat from Szechuan peppercorns and dried red chilies.]
This dish is a chicken stir fry that contains plenty of spice in the form of Sichuan peppercorns and dried red chilies. It originated from the Sichuan providence of China, which is how it got its name. Szechuan chicken also typically contains vegetables, and also may contain peanuts in some cases.
Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sî.ʈʂʰwán]
USA pronunciation: [say-sawn]
INGREDIENTS
10 oz Chopped Chicken Breast
½ cup Long Grain White Rice
4 oz Mushrooms
2 cloves Garlic
10 oz Baby Bok Choy
1 tsp Black & White Sesame Seeds
1 Piece Ginger
2 Tbsps Soy Glaze
3 Tbsps Cumin & Sichuan Peppercorn Sauce
1 Tbsp Apple Cider Vinegar
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