Bacon Egg Cheddar Cheese Croissant Casserole | Breakfast Crescent Casser...

To learn how to make Bacon Egg Cheddar Cheese Croissant Casserole | Breakfast Crescent Casserole Show Number 358 Click the Subscribe button and then click here for the recipe. #TheDiabeticDietShow #Breakfast #Casserole INGREDIENTS Cooking spray or butter, for baking dish 8 slices bacon, chopped into 1" pieces 2 tubes Crescent Rolls 5 large eggs, lightly beaten 1 Cup of milk 1 Cup of heavy cream 6 green onions, thinly sliced kosher salt Freshly ground black pepper 2 Cup of shredded Cheddar DIRECTIONS Preheat oven to 375°. Grease a 9"-x-13" baking dish with cooking spray or butter. In a nonstick skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain bacon and set aside. Roll crescent rolls according to package instructions and place them side-by-side in the baking dish. Whisk together eggs, milk, cream, and green onions, and season with salt and pepper. Fold in bacon and cheese, then pour mixture over crescent rolls. Bake until the rolls are golden and the egg mixture is set, 23 to 25 minutes. Serve warm.