To learn how to make Hawaiian Sloppy Joe Potatoes Side Dish
Show Number 359
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#TheDiabeticDietShow #sidedish
2 large russet potatoes quarter-pound lean ground beef half teaspoon Olive oil 1/3 cup chopped green bell pepper 1 can 10 oz crushed or stewed potatoes one is potatoes 1 tbsp chilly sauce.
1. preheat oven to 425F scrub potatoes Pat dry is rubber potatoes Pat dry Pierce 7 times with a fork bake until tender about 1 hour.
Is 2. Place potatoes on a wire rack and cool for 15 minutes reduce oven temperature to 350ﾟ slice each potato into half lengthways scoop out fresh leaving is leaving a 1/2 inch thin wall shell place potato flesh in a bowl and mash. Set aside.
Is 3. In a large nonstick skillet cook beef over medium heat stirring frequently until browned for about 3 minutes. Using a large-sided spoon remove beef from the skillet. Is. Drain off fat, white skillet clean.
4. In the same skillet heat the oil over medium heat add pepper saute until err saute until Chris tender, about 2 minutes. Stir in tomatoes. Cook for one-minute stir in chili sauce, mashed potatoes, and beef, cook until heated thoroughly, it's early, about 1 minute. Spoon the beef mixture evenly into potato shells.
5. Spray a baking sheet with vegetable cooking spray. Place potato shells on prepared sheet. Bake until heated thoroughly. About 20 minutes. Place on serving platter. Serve immediately.
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