To learn how to make Marinated Apple Cabbage Side Dish One-Sautéed Cabbage with Marinated Apple
Show Number #27
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One-Sautéed Cabbage with Marinated Apple
INGREDIENTS
1 Red Onion
1 Apple
1 bunch Chives
⅓ cup Chicken Bone Broth
½ lb Red Cabbage.
step-by-step
INSTRUCTIONS
Prepare the ingredients & marinate the apple
1. Prepare the ingredients & marinate the apple
Wash and dry the fresh produce. Halve, peel, and thinly slice the onion. Cut out and discard the core of the cabbage; thinly slice the leaves. Thinly slice the chives. Grate the apple on the large side of a box grater, discarding the core. Place half the grated apple in a bowl. Add the sliced chives and half the vinegar; stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired.
Cook the vegetables
3. Cook the vegetables
To the pan, add the sliced onion, sliced cabbage, and 2 tablespoons of water (carefully, as the liquid may splatter); season with salt and pepper. Cook on medium-high, stirring occasionally and scraping up any fond, 2 to 3 minutes, or until slightly softened.
Marinated Apple, Cabbage, Side Dish,
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