Prosciutto Lemon pasta with Brussels Sprouts #323 Short

To learn how to make Prosciutto Lemon pasta with Brussels Sprouts Best Lemon Pasta Short Show Number #323 To see the full show click the link below https://youtu.be/bTh9wdl2Gwo #TheDiabeticDietShow #short Click the Subscribe button and then click here for the recipe. INGREDIENTS 3 oz Prosciutto ¾ lb Gnocchi ½ lb Brussels Sprouts 1 Lemon 2 cloves Garlic 1 Tbsp Honey 1 oz Butter ¼ cup Grated Romano Cheese Optional ¼ tsp Crushed Red Pepper Flakes