12-minute pizza dough recipe for pizza dough ready in 12 minutes
using a "bread flour" and use a
1/2 a cup of semolina flour.
use 2 tablespoons of rapid rise yeast
2 tsp of sugar a
1/2 a cup plus 2 tablespoons of water water
05 oz now the water needs to be a 115゚ you use a
1/4 cup of "logger" beer. This is what makes it work in about 12 minutes.
You use 2 tsp teaspoons of white vinegar one and a
1/2 tsp spoon of a Virgin of oil and then you'll let it sit for about 10 minutes.
Then you can add 1 tsp salt and mix it for about another 30 seconds. dust the counter with flour.
Kneaded the dough into a ball. cut it in half and makes 2 balls And use parchment paper. you can spray the parchment paper with oil. works better that way. roll it out into circles somewhere between 8 to 10" circles. I usually let it sit for 30 minutes And put it in The oven in the broiler mode for just a little bit and Brown it up and then take it out then put your spaghetti sauce pizza sauce on it.
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