To learn how to make Sheet Pan-Roasted Chicken Thighs With Veggies
Show Number 445
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#TheDiabeticDietShow #SheetPanDinners
Ingredients
2-4 chicken thighs bone-in & skin on 1 teaspoon sweet paprika Kosher salt & fresh black pepper Avocado or grapeseed oil.
For the oven-baked chicken thighs, pre-heat the oven to 400 F and allow the chicken to sit at room temperature for 20 minutes. Pat the chicken skin dry with a paper towel and season with salt and pepper on both sides and paprika on the skin side only. Place the chicken thighs on a sheet tray and bake in the oven. Until the internal temperature is 165 F. Pull the chicken thighs from the oven and allow them to rest for 5 minutes before enjoying. If you are not sure the chicken is done, you can poke it with a knife, and if the juices run clear. It is probably done.
The Veggies are broccoli, cauliflower, orange, and yellow carrots.
The Veggies are broccoli, cauliflower, orange, and yellow carrots.
This show is about what I eat and what my family eats. Not all our family members are Diabetic. So I make food for both categories. You won't see me making any Unhealthy cookies, cakes, or candy. I make what we think is healthy food. For us & our guests, I may have something of a sugar nature like soda pop coca-cola, or Pepsi. But that is not something I drink. This is a show of info and entertainment. It is not intended to cure diabetes, for that contact distension or a doctor. I am not a chef, Doctor, expert, or distension. I am just a cook making food for my family and me.
Diabetes is caused by a beta cell in the beta-hemoglobin gene. Diabetes is a disease. That may be reversed by eating better and exercising.
Beta cells in type 1 diabetes
In type 1 diabetes, beta cells die from a misguided attack by the body's immune system How and why that happens is not clear, but the results of a study published in early 2011 suggest that these pancreatic cells become stressed at the earliest stages of the disease process.
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