Baked Stuffed Pork Chops | Pork Chop Roulade | Stuffed Pork Chops | 468

To learn how to make baked Stuffed Pork Chops | Pork Chop Roulade | Stuffed Pork Chops Show Number 468 https://youtu.be/vH1R9LyRbxE Click the Subscribe button and then click here for the recipe. #TheDiabeticDietShow #StuffedPorkChops what can I stuff my pork chops with? Can Rouladen be made with pork? Yes, This is how Germans make it. Rouladen or Rindsrouladen is a German meat dish. Usually consists of bacon, onions, mustard, and pickles wrapped in thinly sliced beef or pork which is then cooked. This recipe comes together in three parts: Make the filling in a mixing bowl, then stuff the pork chops. Sear the outsides of the pork in the same skillet to give them color, a pleasing exterior texture, and an additional layer of flavor. Stuffing has the added bonus of giving you tasty bites of filling with every forkful. Bake the stuffed pork chops in the oven covered with foil. Here is a tip to try Baking the pork on a rack in a roasting pan with a little bit of water and covering the pork chops with foil creates a mega moist environment and allows the chops to cook through without drying out. Instructions How do you make pork chops with stuffing on top? Image result You'll need a total of about 3 cups of prepared stuffing for this recipe. Spoon the stuffing on top of each pork chop and then cover with foil. Bake the pork chops, covered, in a 350 degree F oven for about 50 minutes. Then remove the cover and return to the oven to finish baking (about 5-10 more minutes). Pork Chops with Stuffing - How do you make pork chops with stuffing on top? Pork Chop Roulade, Stuffed Pork Chops, Baked Stuffed Pork Chops 468 Ingredients: pork chops for the sauce: ketchup - 200 g (7 oz) orange juice - 100 ml (3.4 fl oz) lemon juice - 30 ml (1 fl oz) salt - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) garlic powder - 5 g (0.18 oz) Itation herbs - 5 g (0.18 oz) oil - 50 ml (⅕ cup) honey - 50 g (1.76 oz) for the filling: peperica 5G (18 oz) carrot - 100 g (3.5 oz) oil - 20 ml (0.7 fl oz) pressed cheese - 150 g (5.3 oz) onion bed - 500 g (17.64 oz) Tray size 35 x 40 cm (14x16 in) IN THE OVEN 180 ˚C (350 °F)/50 MIN This show is about what I eat and what my family eats. Not all our family members are Diabetic. So I make food for both categories. You won't see me making any Unhealthy cookies, cakes, or candy. I make what we think is healthy food. For us & our guests, I may have something of a sugar nature like soda pop coca-cola, or Pepsi. But that is not something I drink. This is a show of info and entertainment. It is not intended to cure diabetes, for that contact distension or a doctor. I am not a chef, Doctor, expert, or distension. I am just a cook making food for my family and me. Diabetes is caused by a beta cell in the beta-hemoglobin gene. Diabetes is a disease. That may be reversed by eating better and exercising. Beta cells in type 1 diabetes In type 1 diabetes, beta cells die from a misguided attack by the body's immune system How and why that happens is not clear, but the results of a study published in early 2011 suggest that these pancreatic cells become stressed at the earliest stages of the disease process.